Spinach Quiche Florentine

Short Description

Spinach Quiche FlorentineFilling: (Half & Half [Milk, Cream], Eggs, Onion, Swiss Cheese [Pasteurized Skim Milk, Cheese Cultures, Enzymes, Salt], Spinach, Butter [Pasteurized Cream], Corn Starch, Garlic, Salt, White Pepper, Ground Nutmeg) . Pie Shell: (White Wheat Flour [Enriched Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Shortening [Palm Oil], Butter [Pasteurized Cream], Water, Salt, Sugar, White Vinegar, Powdered Whole Milk, Baking Powder [Corn Starch, Sodium Bicarbonate, Anhydrous Sodium, Monocalcium Phosphate]).

Long Description