Cinnamon Raisin Bread, Cinnamon Raisin

Short Description

Franz Bread Napa Valley, Cinnamon Vanilla RaisinEnriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Raisins, Water, Grain Blend (Soft White Wheat, Oat Flour, Potato Flakes), Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Soy Lecithin, Nonfat Dry Milk), Vanilla Flavored Nuggets (Sugar, Fractionated Palm Kernel Oil, Natural Flavor, Salt, Citric Acid), Yeast, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Vegetable Oil (Canola and/or Soy), Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Sugar, Spices, Cocoa (Processed with Alkali), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).Naturally low in fat. 3 g protein. 120 calories. Good source of thiamin. No cholesterol. Napa Valley, nestled in the rolling hills of northern California, is world renowned for its high quality vineyards and was the inspiration for our Napa Valley Cinnamon Vanilla raisin Bread. We carefully bake each loaf with plump, juicy raisins and a tasty blend of cinnamon and vanilla. Because our bread is naturally low in fat, contains no high fructose corn syrup and is a good source of thiamin, you can savor every slice without guilt. Eat it right out of the bag for a quick snack, use it to make delicious French toast or toast it to jazz up your breakfast. Napa Valley Cinnamon Raisin Bread also freezes well. Enjoy! Warnings Contains: wheat, milk, soy.

Long Description