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Kashmiri Simmer Sauce
Short Description
Lotus Kitchen Kashmiri Simmer SauceONION, FILTERED WATER, YOGURT (CULTURED GRADE A NONFAT MILK AND PECTIN. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS. ), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), GARLIC, GINGER, CORIANDER SEEDS, SALT, SMOKED PAPRIKA, GLUCONO DELTA-LACTONE, KASHMIRI CHILE, FENNEL SEED, TURMERIC, CINNAMON, BAY LEAVES, CARDAMOM, CLOVES.Long Description
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| Net-Content: | 125g |
| Wikipedia: | Visit |
| Manufacturer: | Current's Tackle |
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