Original Smoked Sausage Links, Original

Short Description

Shiner Sausage Smoked, OriginalPork, Beef, Water, Salt, Sodium Lactate, Dextrose, Spice, Sodium Phosphates, Dehydrated Garlic, Sodium Nitrite.Directions Keep refrigerated. Grill: Heat over opposite side of coals to prevent burning. Grill 8 minutes on one side and an additional 5-8 minutes on the other side. Heat to an internal temperature of 160 degrees. Product Details The original Shiner Smokehouse. Est. 1937. A Patek family recipe. Fully cooked. No MSG & no gluten. No artificial ingredients. US inspected and passed by Department of Agriculture. Let's fire 'em up. Go Texan. Visit us at: shinersmokehouse.com. Made in Texas.

Long Description