Viewed 0 times...
Swiss 2% Milk Reduced Fat Pasteurized Process Cheese Food, Swiss
Short Description
Wegmans 2% Milk Swiss CheeseSwiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Sodium Citrate, Tricalcium Phosphate, Salt, Sorbic Acid (Preservative), Lactic Acid, vitamin a Palmitate.Long Description
| Details: | |
| Net-Content: | 21g |
| Wikipedia: | Visit |
| Manufacturer: | Wegmans Food Markets, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |