Viewed 0 times...
Shrimp Tempura With Soy Dipping Sauce
Short Description
Shrimp Tempura With Soy Dipping SauceTempura Shrimp (Shrimp [Shrimp, Sodium Tripolyphosphate, Salt], Water, Wheat Flour, Soybean Oil, Modified Food Starch, Corn Starch, Rice Flour, Yellow Corn Flour, Salt, Baking Powder [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Acidity Regulators [Aluminum Potassium Sulphate, Calcium Hydrogen Phosphate, Fumaric Acid, Calcium Carbonate, Stearic Acid], Dextrose), Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Sweet Rice Wine, [Water, Glucose Syrup, Glutinous Rice, Alcohol, Koji], Vinegar, Salt, Ginger Puree).Long Description
| Details: | |
| Net-Content: | 142g |
| Wikipedia: | Visit |
| Manufacturer: | Sonora Corporation |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |