Full Fat Oatmilk

Short Description

Full Fat OatmilkOATMILK (WATER, OATS), LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SEA SALT, DICALCIUM PHOSPHATE, DHA ALGAL OIL, RIBOFLAVIN, vitamin A, VITAMIN D2, Vitamin B1 2.So only the best is good enough, huh; Then drinking Full Fat oatmilk is for you. It; s the obvious choice when you want to swap whole cow; s milk for something good for the planet. If you use this super delicious oatmilk when you bake, your muffins, cakes and breads will come out so moist that it may not even bother you when people use the word; moist.; Pour it in your coffee or tea; it so thoughtfully stays smooth and delicious without acting weird or separating. This product actually might qualify as the best, but since it; s made of oats and oats are really humble, it will always be cool. Storage: Once opened, keep refrigerated and consume within 5 daysIngredientsOatmilk (water, oats) , low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant), tocopherols (antioxidant), riboflavin, vitamin A, vitamin D2, Vitamin B12 . Free from lactose, milk protein and soy. Nutritional Values (100ml)Energy Value78 kj/19 kcalFat3. 75 gSaturated fat0. 417 gCarbohydrates6. 25 gSugars2. 917 gProteins1. 25 gSalt0. 104 gSodium0. 042 gVitamin D3. 6 ┬Ág (20%**)Riboflavin0. 6 mg (45%**)Vitamin B121. 2 ┬Ág (50%**)Calcium350 mg (25%**)* Natural sugars from oats. ** Of the Daily Reference Intake.

Long Description