Viewed 0 times...
Thai Red Curry Paste, Thai Red
Short Description
Curry Paste, Red, ThaiWATER, CANOLA OIL, MINCED LEMONGRASS, GARLIC PUREE, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), RED CHILLI PASTE (RED CHILLI PEPPERS, SALT, ACETIC ACID), ONION, MODIFIED CORN STARCH, CONCENTRATED TOMATO PASTE, SUGAR, MINCED GALANGAL, KAFFIR LIME LEAVES, CHILLI FLAKES, SALT, SPICES, THAI BASIL, CORIANDER LEAF, CITRIC ACID, PAPRIKA OLEORESIN (COLOR).A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass. Add coconut milk, meat and/or vegetables.Long Description
Details: | |
Net-Content: | 16g |
Wikipedia: | Visit |
Manufacturer: | Interggs, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |