Original homestyle freshly prepared chicken breast cutlets

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Perdue Whole Grain Baked Chicken Breast Cutlets Homestyle - 4 CTBoneless Chicken Breast With Rib Meat, Water, contains less than 2% of Vinegar, Salt, Brown Sugar, Yeast Extract, Onion Powder, Garlic Powder, White Pepper, Celery Extract. Breaded with: Whole Wheat Flour, Wheat Flour, Water, Yellow Corn Flour, Salt, Yeast, contains less than 2% of Whole Grain Yellow Corn Meal, Vinegar, Sugar, Spice, Leavening (Sodium Bicarbonate), Onion Powder, Garlic Powder, Guar Gum, Extractives of Paprika.Perdue Homestyle Whole Grain Baked Chicken Breast Cutlets. No antibiotics ever*! Freshly prepared. 4 Breaded cutlet shaped breast patties with rib meat. 25% less fat than USDA data for breaded fried boneless chicken├óÔé¼ ├óÔé¼. Made with 100% all natural├óÔé¼ chicken. No preservatives. No fillers. USDA Process Verified. processverified.usda.gov. *Our chickens are raised with: No antibiotics ever. No animal by-products. All vegetarian diet. Cage free in the USA. No hormones or steroids added├óÔé¼┬í. 210 calories. 2.5g sat fat, 13% DV. 460mg sodium, 19% DV. 1g sugars. 12g protein, 24% DV. Per serving. ├óÔé¼ Minimally processed. No artificial ingredients. ├óÔé¼┬íFederal regulations prohibit the use of hormones or steroids in poultry. ├óÔé¼┬í├óÔé¼┬íAnd browned in oil. Inspected for wholesomeness by U.S. Department of Agriculture. P-369. Chicken hatched, raised & harvested in USA. Directions Fully cooked.Keep refrigerated.Heating instructions:For best results, conventional oven preparation is recommended.Conventional oven: (recommended) .1. Preheat oven to 425 degrees F.2. Place cutlets on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time.3. For a crispier product, turn halfway through heating time.4. Let stand 2-3 minutes before serving.Toaster oven:1. Preheat oven to 425 degrees F.2. Place cutlets on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes to heating time.3. For a crispier product, turn halfway through heating time.4. Let stand 2-3 minutes before serving.Microwave: (1100 watt).1. Remove film and place tray in microwave.2. Heat on high for 75 seconds. Rearrange cutlets in tray.3. Heat on high for 75 seconds. If frozen, add 1 minute to total heating time.4. Let stand 2-3 minutes before serving.Caution: tray and product will be hot.Appliances vary; heating time may need to be adjusted.Full freshness until date shown if stored unopened at 36 degrees F or lower.Once opened, use within five days.Perdue breaded chicken can be frozen in the original package for up to six months. Warnings Contains: wheat.

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