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Korean chili sauce, smoky ssam sauce
Short Description
Korean Chili Sauce, Smoky Ssam Sauce INGREDIENTS: GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI) , RICE WINE VINEGAR, RICE COOKING WINE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), MOLASSES, CORN STARCH, CITRIC ACID, SALT, NATURAL SMOKE FLAVOR, MUSHROOM POWDER, SALT, DRIED ONION, XANTHAN GUM.Long Description
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| Manufacturer: | MOMOFUKU |
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