Classic Bite Size Cheese Ravioli, Classic

Short Description

Andrea Classic Cheese RavioliDough : Enriched Durum Flour (Flour, Niacin, iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Canola Oil, Turmeric. Filling : Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Water, Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides, Ascorbic Acid, Citric Acid), Food Starch, Pasteurized Cream, Salt, Natural Romano Cheese Flavor, Pepper, Cheese Stabilizer (Maltodextrin, Xanthan Gum), Pectin, Parsley, Calcium Chloride.Keep frozen. Cooking directions: 1. Do not defrost. If any ravioli are frozen together do not separate. 2. Place ravioli gently in 4 quarts (per dozen) of slowly boiling water. 3. Stir continuously and carefully until all ravioli rise to the surface. 4. After all ravioli have risen, allow to simmer at a gentle boil for 15-20 minutes or until desired tenderness. 5. Drain and serve with sauce. Andrea Ravioli Cheese. Per serving: 140 Calories. 0g Sat fat, 0% DV. 140mg Sodium, 6% DV. 2g Sugars. Classic. Bite size cheese. Home made taste. All natural ingredients. Net Wt. 13 oz. (368 g).

Long Description