Petite Loaf Baked With Roasted Jalapeno Peppers And Cheddar Cheese, Jalapeno Cheddar

Short Description

La Brea Bakery Jalapeno Cheddar Petite LoafFlour (Wheat Flour, Malted Barley Flour), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Diced Roasted Jalapeno Peppers, Sour Culture, Diced Roasted Red Bell Peppers, contains less than 2% of each of the following: Yellow Degerminated Corn Meal, Salt, Dehydrated Onion Flakes, Yeast, White Degerminated Corn Meal, Ground Red Pepper, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Our breads taste best on the day of purchase, although they may keep longer. Store bread at room temperature in original packaging; fold bag to remove excess air. For optimal taste, do not refrigerate. For later use, freeze the bread in a sealed plastic bag. To enjoy, remove from bag, let thaw, place bread on baking sheet and heat in 425 degrees F oven for 3-5 minutes. Allow bread to cool. La Brea Bakery Jalapeno Cheddar Petite Loaf.

Long Description