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Sourdough Baguette, Sourdough
Short Description
La Brea Bakery Sourdough BaguetteUnbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Wheat Germ, Semolina.Long Description
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| Net-Content: | 50g |
| Wikipedia: | Visit |
| Manufacturer: | Aryzta, LLC |
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