Viewed 0 times...
Hot Calypso Sauce, Hot Calypso
Short Description
Hot Calypso Sauce, Hot CalypsoAged pickled Scotch bonnet peppers, water, vinegar, prepared mustard, cane sugar, salt, modified corn starch, onion powder, garlic granules, celery seed, potassium sorbate.One of the great tropical mustard sauces from the classic Matouk's of Trinidad. Heat: 8 out of 10Long Description
Details: | |
Volume: | 5ml |
Wikipedia: | Visit |
Manufacturer: | Jmd Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |