Chicken Parmigiana, Classics

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Healthy Choice Traditional Classics Chicken ParmigianaBreaded White Meat Chicken Patty (White Meat Chicken, Water, Breader [Wheat Flour, Salt, Spices, Soybean Oil, Dextrose, Yeast Extract, Dried Whey, Colored with Oleoresin Paprika], Batter [Yellow Corn Flour, Corn Starch, Spices, Sugar, Salt, Yeast Extract, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder, Guar Gum], contains 2% or less of: Soy Protein Isolate, Modified Potato Starch, Modified Corn Starch, Salt, Flavorings, Sodium Tripolyphosphate), Water, Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Broccoli, Apples (Citric and Ascorbic Acid to retain color), Tomatoes in Puree (Tomatoes, Tomato Puree, Citric Acid), Brown Sugar, Reduced Fat Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cheese Culture, Modified Corn Starch,, Salt, Sodium Citrate,, Flavors,, vitamin a Palmitate, Enzymes,[ not found in Regular Mozzarella Cheese]), contains 2% or less of: Tomato Paste, Onions, Modified Corn Starch, Garlic, Sugar, Sea Salt, Nonfat Dry Milk (Nonfat Dry Milk, Vitamin A, Vitamin D), Flavorings, Acetylated Monoglycerides, Olive Oil, Wheat Flour, Butter Flavor (Maltodextrin, Milk Fat Anhydrous, Modified Corn Starch, Medium Chain Triglycerides, Enzyme-Modified Butter Fat, Natural Flavor), Whey, Sweet Cream Powder (Cream, Nonfat Milk, Sodium Caseinate), Salt, Vanilla Flavor (Water, Propylene Glycol, Natural and Artificial Flavors [contains Ethyl Alcohol, Corn Syrup, Invert Sugar, Caramel Color]), Caramel Flavor (Propylene Glycol, Ethyl Alcohol, Natural Flavors, Artificial Flavors, Water), Caramel Color.Healthy Choice Traditional Classics Chicken Parmigiana. Complete meal with dessert. 16g protein. 7g fiber. 340 calories. Inspected for wholesomeness by U.S. department of agriculture. Breaded chicken breast in marinara sauce with cheese, over whole grain penne, with broccoli & caramel apple dessert. Directions Keep frozen; must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary; adjust cooking times as needed.Product must be cooked thoroughly; read and follow these cooking directions.Microwave:Cook only one product at a time.1. Remove film cover from dessert; slit film over broccoli.2. Microwave on high 3 minutes. Stir pasta and rotate chicken one half turn; replace film cover. Continue microwaving 2 1/2 to 3 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot; stir pasta.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional:Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Remove film cover from dessert; slit film over entree and broccoli.2. Bake on cookie sheet in center of oven 34 to 36 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes; stir pasta.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: wheat, soy, milk, egg.

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