Fall Mini Cupcakes

Short Description

Fall Mini Cupcakes, FallSUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND PALM KERNEL), SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, EGGS, FOOD STARCH-MODIFIED, CORN SYRUP, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, SALT, EGG WHITES, WHEY, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, GUAR GUM, SOY LECITHIN, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUNFLOWER LECITHIN, GLYCERIN, MALTODEXTRIN, CONFECTIONER'S GLAZE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, DATEM, CALCIUM STEAROYL-2-LACTYLATE, DEXTRIN, BLUE 1, RED 40, XANTHAN GUM, CELLULOSE GUM, METHYLCELLULOSE, YELLOW 6 LAKE, YELLOW 5 LAKE, CARNAUBA WAX, ANNATTO AND TURMERIC (COLOR).

Long Description