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Mandlen soup nuts
Short Description
Manischewitz Mandlen For SoupWhole Eggs, Water, Matzo Meal (Passover Wheat Flour And Water), Potato Starch, Palm Oil, Salt, Ammonium Carbonate, White Pepper, Annatto Color.This light and airy cracker with a unique crisp is the perfect complement to any entre that needs an extra crunch factor. Perfect on its own, in your favorite soups, stews, chilis, and chowder. Taste and see why our soup nuts are a family favorite. GRP:GRNSHP_3Long Description
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| Manufacturer: | Manischewitz |
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