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Medium yolk free premium enriched noodle style pasta
Short Description
Manischewitz Noodle Style Pasta, Yolk Free, Medium (12 Oz)Durum Flour (Wheat), Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ) and Folic Acid.1. Bring 5 quarts of water to a rapid boil. Add salt, if desired. 2. Empty contents of package into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. (Noodles used in soups or casseroles should not be boiled more than 8 minutes. )Long Description
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| Manufacturer: | Manischewitz |
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