Authentic Sausage Chicago Deep Dish Pizza, Authentic Sausage

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Gino's East Of Chicago Authentic Deep Dish Pizza SausageDough: [Flour (Wheat Flour) Water, Dough Conditioner (Sugar, Cream of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: [Vine-Ripened Fresh Peeled Ground Tomatoes, Light Tomato Puree, Salt, and Calcium Chloride), Tomato Puree: (Vine Ripened Tomato Puree), Water, Sugar, Salt, Oregano, Black Pepper]). Cheese: [Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Sausage: Pork, Seasoning (Spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika. Spice Topping: Romano Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent), Oregano.Gino's East of Chicago The Original Sausage All Natural Authentic Deep Dish Pizza. 2 lbs. Original recipe. Handmade. Real cheese. 0g trans fat per serving. No preservatives. U.S. Inspected and passed by Department of Agriculture EST 15877. Directions Keep frozen.For best results keep frozen until ready to bake.Oven bake from frozen - total prep time is 38 to 45 minutes.1. Remove pizza from carton, remove and discard plastic wrap.2. Position oven rack in center of oven and preheat to 400 degrees F.Tip: to avoid spillage, place foil or pan on lowest rack or bottom of the oven.3. Place frozen pizza in center and directly on the rack. No pan or stone needed. When baking multiple pizzas, place close to center without touching.4. Bake 38 to 45 minutes or until crust is golden brown. (Oven bake time may vary. Please make adjustments if needed) .5. Carefully remove pizza from oven without tipping.Tip: let pizza sit 3 to 5 minutes before cutting.6. Using a long serrated knife, (no pizza roller please) cut pizza and enjoy!7. Refrigerate leftover pizza and enjoy up to 48 hours after baking.Oven bake from thawed:1. If thawed, please bake pizza within 48 hours. Do not re-freeze thawed pizza.2. Please follow the above baking directions allowing for bake time to decrease 10 to 20 minutes*.To avoid spillage, place foil or pan on lowest rack or bottom of the oven.Since ovens vary, bake time may require adjusting. Please bake to best suit your personal preferences in finished pizza.Please note: do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 48 hrs. Use of microwave ovens is not recommended. Since ovens vary slightly, final completion of baking should be determined by the dough color (golden brown) and pizza temperature (160 degrees F). Excessive opening of the oven door will affect the above mentioned baking times. Enjoy the pizza!. Warnings Contains: wheat, dairy, and soy.

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