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Plain English Muffins, Plain
Short Description
Plain English Muffins, PlainENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES (MICROBIAL).Long Description
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| Net-Content: | 61g |
| Wikipedia: | Visit |
| Manufacturer: | Smart & Final Iris Corporation |
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