Viewed 7 times...
Sausage & Buttermilk Biscuits
Short Description
Sausage & Buttermilk BiscuitsBiscuit Enriched Bleached Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk, Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed Oil), Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminium Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (A Preservative), Potassium Sorbate (A Preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch. Sausage : Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Dextrose, Sodium Tripolyphosphate, Natural Flavor, Bha, BHT, Citric Acid, Caramel Color Added. Bha, BHT, Citric Acid Added To Protect Flavor.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Williams Sausage Company, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |