Corned Beef On Marble Rye

Short Description

Corned Beef On Marble RyeMarble Rye Bread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Contains 2% Or Less Of Each Of: Vegetable Oil (Canola Oil Or Soybean Oil), Wheat Gluten, Rye Meal, Salt, Caraway Seeds, Yeast, Molasses, Cultured Wheat Starch, Caramel Color (Contains Sulfites), Vinegar), Corned Beef (Beef Cured With: Water, Contains Less Than 2% Sodium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt And Enzymes), Green Cabbage, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice).

Long Description