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Bacon Wrapped Angus Beef Filet
Short Description
Bacon Wrapped Angus Beef Filet INGREDIENTS: ANGUS BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE) , SODIUM LACTATE, SODIUM ACETATE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, WRAPPED IN BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.Long Description
| Details: | |
| Net-Content: | 142g |
| Wikipedia: | Visit |
| Manufacturer: | Skylark Meats Inc. |
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