Reduced Fat Flaky Crescent Rolls

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Our Family Rolls Crescent, Reduced FatEnriched Bleached Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking SRefrigerate - do not freeze. Easy open can. Peel in direction of arrow until can pops. Keep refrigerated until ready to use. To Bake: Preheat oven to 375 degrees F. 1. Unroll dough and separate into 8 triangles. 2. Roll dough pieces up, starting at the shortest side of triangle. 3. Place rolls point down on ungreased baking sheet; curve into crescent shape. Bake 11-13 minutes or until golden brown. To Reheat: Wrap in foil, heat at 350 degrees F. for 8-10 minutes. Quality since 1904. Quick. 33% less fat than regular crescents. Fat Content per Serving: reduced fat crescent rolls: 4 g; regular crescent rolls: 6 g. Warnings Contains: wheat and soy.

Long Description