Rich Chocolate Balanced Nutritional Drink, Rich Chocolate

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Boost Glucose Control Chocolate Nutritional Drink (48 fl Oz)Nutritional Drink, Water, Milk Protein Concentrate, Tapioca Dextrin, Vegetable Oil, Less than 2% of: Fructose, Cocoa (Processed with Alkali), Soy Protein Isolate, Sodium Caseinate, Calcium Caseinate, Inulin (From Chicory), L Arginine, Partially Hydrolyzed Guar Gum, Calcium Phosphate, Citric Acid, Sodium Ascorbate, Salt, Soy Lecithin, Cellulose Gel and Gum, Alpha-Tocopheryl Acetate, Choline Bitartrate, Magnesium Phosphate, Ascorbic Acid, Sucralose, Carrageenan, Ferric Pyrophosphate, Natural and Artificial Flavors, zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, vitamin a Palmitate, Copper Sulfate, Pyridoxine Hydrochloride, Vitamin D3, Thiamine Hydrochloride, Riboflavin, Chromium Chloride, Folic Acid, Beta Carotene, Biotin, Potassium Iodide, Phytonadione, Sodium Selenite, Sodium Molybdate, Vitamin B1 2Use under medical supervision. Chill. Shake well. Refrigerate after opening and use within 48 hours. Natural and artificial flavor. Great for people with diabetes. Helps control hunger (A high protein diet has been shown to decrease hunger [Westerp-Plantenga 2003]) . 33% lower in sugars than Glucerna shake. Clinically shown to help manage blood glucose levels. Boost Glucose Control is an excellent source of protein (16 g). Healthy diets high in protein: help control hunger (A high protein diet has been shown to decrease hunger [Westerp-Plantenga 2003]); help lose the fat and keep the muscle; lower cholesterol and triglyceride levels. As part of a comprehensive weight management program for people with diabetes, Boost Glucose Control has been proven to assist with weight loss and help reduce cholesterol. Excellent source of 22 vitamins and minerals. Lactose free. Compare 8 oz serving. Boost Glucose Control Vanilla: 16 g carbohydrate; 4 g sugars; 16 g protein. Glucerna Shake Vanilla: 26 g carbohydrate; 6 g sugars; 10 g protein. Glycemic Index: 28. Glycemic Load: 3. Glycemic ratings measure the rate of carbohydrate absorption and appearance of glucose in the bloodstream. According to the World Health Organization, Glycemic Index ratings below 55 and Glycemic Load ratings below 10 are considered low. Inclusion of low glycemic index and glycemic load foods in a diet may help maintain blood glucose levels and assist with weight and lipid management. Exchange Value: 1 carbohydrate, 2 lean meat.

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