Italian Herb Wild Pacific Pink Salmon, Italian Herb

Short Description

Safe Catch Wild Alaska Pink Salmon Italian Herb, Wild Alaska Pink SalmonPINK SALMON (ONCORHYNCHUS GORBUSCHA), SEA SALT, OREGANO, BASIL, FENNEL POWDER, ONION, GARLIC, CHILI PEPPER, RED AND GREEN BELL PEPPERS, MARJORAM, THYME, PARSLEY.Delicious Slow Cooked Premium Wild Salmon Sustainably Caught 18 Grams Protein Skinless & Boneless Every Single Salmon Mercury Tested Non GMO Project Verified Paleo Certified Ocean Wise Recommended American Pregnancy Association - Official Salmon Whole 30 Approved Kosher Protecting You and Our Oceans Hand Cut Slow Cooked Omega 3s - All Nutrients Retained Gluten Free Seasoned with oregano, basil, fennel, onion, garlic, chili pepper, parsley, red and green bell peppers. Official Salmon of the American Pregnancy Association. Mercury average is 50x below FDA Mercury Limit. Pink salmon is an FDA Best Choice. Using our breakthrough technology, we make it even better by testing every sustainably caught salmon for mercury. No other brand does this. We hand cut and pack raw salmon fillets to retain all Omega 3 oils, season with real ingredients and slow cook each one to perfection. We hope you love it! Sean & Bryan, Founders Safe Catch Pink Salmon is lower in average mercury than other wild Alaska pink salmon. Safe Catch Pink Salmon is lower in average mercury than other wild Alaska pink salmon. Alaska Department of Environmental Conservation Total Mercury in Alaska┬┤s Fish 2018. Every salmon tested to a mercury limit of 0. 04 parts per million. Knead pouch to reabsorb natural oils. Do not drain. Refrigerate after opening.

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