Pinto Bean & Cheddar Rolled Corn Tortillas Filled With Pinto Beans, Cheddar And Monterey Jack Cheese Taquitos Gluten-Free Snacks, Pinto Bean & Cheddar

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Taquitos, Pinto Bean & CheddarPinto Beans, Water, Onion, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Vinegar, Canola Oil, Garlic, Cilantro, Salt, Chili Powder, Coriander, Black Pepper, Cumin, Corn Tortilla (Corn, Water and Trace of Lime).Gluten free. 6 rolled cor tortillas filled with pinto beans, cheddar and Monterey Jack cheese. 7 grams of protein per serving. Certified Gluten-Free. New look. Same great taste. Chef-inspired. All-Natural (No artificial ingredients. Minimally processed) . Fully cooked. The Feel Good Story: When we opened our restaurant together in New York City in 2008, we realized there was a need for convenient, high-quality, chef-inspired foods. A light bulb went off and we sent our recipes to grocery stores. Today, you can enjoy all of our favorite recipes in your own home. We believe that when you eat good, you feel good! Xo, - Vanessa & Tryg. www. feelgf. com. Comments; Please reference the best by date when sending comments or questions regarding products. Try Our Other Foods: Beef Empanadas. Vegetable Potstickers. Vegetable Egg Rolls. Pad See Ew Noodles. Cooking Instructions: Bake: Preheat the oven or toaster to 400 degrees. Place frozen taquitos on a baking sheet and bake, turning once, until crispy, 12 to 15 minutes. Keep frozen.

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