Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage

Short Description

Ginos East of Chicago Tavern-style Thin Crust Pizza SausageCrust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), And Soy Lecithin. Contains: Soy, Wheat. Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices And 2% or Less Soybean Oil Added As A Processing Aid). Mozzarella Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor). Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annotto For Color. Sausage: Pork, Water, Spices, Sea Salt. Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent), Romano, Pasteurized Cow's Milk, Cheese, Culture, Salt, Enzymes.Gino's East 12 Gino's East 12

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