Bacon Cheddar Shredded Cheese, Bacon Cheddar

Short Description

Cabot Shredded Cheese Bacon CheddarBacon Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Bacon [(Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ecythotate, Sodium Nitrite), Hickory Smoke Flavoring], Salt, Natural Smoke Flavor, Enzymes. ), Potato Starch and Powdered Cellulose added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).Cabot Shredded Cheese Bacon Cheddar. Cabot Kitchens. Classic-cut shreds. From our co-operative of farm families since 1919. Full flavors of hickory smoke & bacon. Premium. Naturally aged. 2 Cups. Net Wt. 8 oz. (226 g) . Directions Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.

Long Description