Viewed 0 times...
Vegan Kung Pao Chicken, Kung Pao
Short Description
Vegetarian Usa-kung Pao Chicken VegetarianSoybean Fiber, Water, Soybean Protein, Soybean Oil, Food Starch Modifi ed, Soy Sauce, Sea Salt, Raw Cane Sugar, Maltose, Yeast Peptone, Natural Vegan Chicken Flavor, Cumin Powder, White Pepper Powder, Five Spice Powder, Chili Pepper. Dairy Free, Natural or Organic, VeganWe ve transformed one of the most popular Chinese dishes into a healthy, exciting vegan entree! Our Vegan Kung Pao Chicken is rich with all of the spicy, savory flavor of this traditional favorite. To complete, just blend with chopped vegetables and peanuts to your own taste, and serve on a bed of rice. Serve with your favorite rice or vegetable side dish and garnish with fresh green onion. It also makes a great appetizer for informal gatherings. GRP:GRNSHP_3Long Description
Details: | |
Net-Content: | 71g |
Wikipedia: | Visit |
Manufacturer: | VEGETARIAN PLUS |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |