Vegan Burgers

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Quorn Meatless & Soy-Free Burgers - 4 PKMycoprotein (35%), Water, Textured Wheat Protein (Wheat, Protein, Wheat Starch), Onion, Potato Protein, Sunflower Oil, contains 2% or less of Rusk (Wheat Flour, Ammonium Bicarbonate), Palm Oil, Natural Flavoring from Non Meat Sources, Salt, Sugar, Tapioca Starch, Sodium Alginate, Smoked Paprika, Pectin, Potato Maltodextrin, Barley Malt Extract, Smoked Yeast, Potassium Chloride, Smoke Flavoring, Citric Acid, Gum Arabic, Silicon Dioxide, Tricalcium Phosphate.Quorn Meatless & Soy-Free Burgers. 4 Pack. Vegan. Best when used by: see other side of pack. Net WT 8.4 Oz (240g) . Directions Keep frozen.Cooking instructions: Simply remove all packaging & cook from frozen as follows. For best results, cook in the oven.Oven - 12 mins. Pre-heat oven and cookie sheet to 400 degrees F. Place Quorn vegan burger on sheet and cook in the center of the oven for 12 minutes, turning halfway through heating time.Grill - 8 mins. Pre-heat grill to medium-high. Brush Quorn vegan burger with oil, place on grill and cook for 8 minutes, turning frequently.Stove top - 7 mins. In a small skillet heat 1 tsp. of oil over a medium heat, add 2 Quorn vegan burgers and cook for 6-7 minutes, turning frequently.Microwave 800w - 1 1/2 mins. Place I Quorn vegan burger on a microwave safe plate. Cook on high for 1 1/2 minutes, stand for 1 minutes.Caution: Quorn vegan burger will be hot.Storage instructions: Keep frozen. Do not refreeze once thawed. After cooking Quorn vegan burger will keep up to 3 days in the refrigerator.Note: Ovens vary. Heating times are approximate.Always cook until piping hot before eating. Be careful not to overcook. Warnings Allergic consumers: Contains wheat. There have been rare cases of allergic reactions to Quorn products which contain Mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people.We do not use any ingredients derived from genetically modified sources. Mycoprotein is high in protein and fiber. This may cause intolerance in some people.

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