Philly Steak & Cheese Burrito, Philly Steak & Cheese

Short Description

Burrito, Philly Steak & CheeseTortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Yeast, Filling: Beef Steak Strips {Beef, Water, Less than 2% Salt, Natural Flavors, Yeast Extract, Butter Flavor (Maltodextrin, Natural Flavor), Sodium Bicarbonate}, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauteed Onion (Yellow Onion, Canola Oil), Roasted Green Bell Pepper, Water, Contains 2% or Less of Cornstarch, Garlic Powder, Green Chile Peppers, Onion Powder, Sea Salt, Spice.Made with beef raised without antibiotics. 14 g protein. Simple & real ingredients. No artificial flavor or no preservatives. US inspected and passed by Department of Agriculture. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. Mike. www. redsallnatural. com. Cooking Instructions: Conventional Oven (Preferred Method) : Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 10-12 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave Oven (1000 watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 55-60 seconds per side or until internal temperature reaches 165 degrees F. Let sit for 1 minute. Caution: Contents are hot! Cook thoroughly. Keep frozen.

Long Description