Cup Cakes Frosted Yellow Cake With Creamy Filling

Short Description

Cup Cakes Frosted Yellow Cake With Creamy FillingSUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: CORNSTARCH, MODIFIED CORNSTARCH, EGG, SOYBEAN OIL, MONO AND DIGLYCERIDES, WHEY, EGG WHITE, NONFAT DRY MILK, HYDROGENATED TALLOW, SALT, INULIN, CALCIUM CARBONATE, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, PALM KERNEL OIL, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEXTROSE, COTTONSEED OIL, GLYCERIN, POLYSORBATE 60, AGAR, CELLULOSE GUM, ENZYMES, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, MONOCALCIUM PHOSPHATE, GUAR GUM, DEXTRIN, LOCUST BEAN GUM, FUMARIC ACID, RED 40 LAKE, CONFECTIONERS GLAZE, SODIUM CASEINATE, CALCIUM CASEINATE, SOY PROTEIN ISOLATE, DISODIUM PHOSPHATE, SUNFLOWER OIL, YELLOW 5 LAKE, BLUE 1 LAKE, CARNAUBA WAX, YELLOW 5, YELLOW 6.

Long Description