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8 Split Lemon Cake

Short Description

8"" Split Lemon CakeSugar, Enriched Wheat Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Egg Yolk, Dextrose, Modified Food Starch, Contains 2% Or Less Of The Following: High Oleic Soybean Oil, Nonfat Milk, Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Palm Oil, Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Citrate, Lemon Puree, Citric Acid, Sorbic Acid, Corn Syrup, Corn Starch, Natural And Artificial Flavor, Agar, Emulsifiers (Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60), Phosphoric Acid, Sodium Propionate (Preservative), Soy Lecithin, Cherries, Calcium Chloride, Red 40, Yellow 5, Yellow 6, Blue 1.

Long Description

Details:
Net-Content: 81g
Wikipedia: Visit
Manufacturer: Schnuck Markets, Inc.
Origin:
Barcodes:
8 Split Lemon Cake - 8
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
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