Chocolate Cake Mix, Chocolate

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Krusteaz Gluten Free Cake Mix ChocolateSUGAR, WHOLE GRAIN SORGHUM FLOUR, RICE FLOUR, COCOA (PROCESSED WITH ALKALI), FOOD STARCH MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, XANTHAN GUM, NATURAL FLAVOR.Krusteaz Gluten Free Cake Mix Chocolate. A family tradition since 1932. New. Certified Gluten-Free. No artificial flavors. No artificial colors. No artificial preservatives. Serving suggestion. Net Wt 18 Oz (1 Lb 2 Oz) (510 g). Directions You'll need: 2 Eggs. 1 ½ Cups milk. 1 Cup Vegetable oil. 1. Heat oven to 350° F - Heat oven to 350° F. Line or lightly grease the bottom only of 2, 8-inch round pans. For cupcakes, line muffin pan with paper baking cups. 2. Whisk together ingredients - Whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full. 3. Bake - Bake as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting. Do not eat raw batter. Pan Type Bake Time. 2, 8- Inch round cake pans 30-33 Minutes. 12-16 Standard cupcakes 24-27 Minutes. 1, 13x9 - Inch pan 30-33 Minutes. High altitude (over 5,000 feet) : Prepare as directed, adding 2 tablespoons Krusteaz Gluten free all purpose flour and an additional 1 tablespoon milk.

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