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Sour Cream
Short Description
Our Family Sour Cream Naturally CulturedCULTURED CREAM, NONFAT MILK, ENZYME.Keep refrigerated at 33 to 40 degrees F. Grade A pasteurized. Warnings Contains milk.Long Description
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| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Nash Finch Company |
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