Country Gravy Mix, Country

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Shawnee Mills Gravy Mix - CountryMODIFIED FOOD STARCH, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BUTTERMILK, SALT, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CREAM, SUGAR, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOYBEAN OIL, SOY LECITHIN, SODIUM CITRATE, ANNATTO EXTRACT, CARRAGEENAN, CARAMEL COLOR.You will need: 2 cups cool water. Country Gravy:It's as easy as. 1. Whisk together gravy mix and cup cool tap water. Set aside. 2. Measure and pour 1 cups of water into a sauce pan. Bring water to a full boil. Pour and whisk the gravy mix/water blend into the boiling water. 3. Stir until thickened. Remove from heat. If necessary, thin gravy with additional water. Season as desired. Yield: 2 cups. and Shawnee adds the

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