Seasoned Crinkle Potato Fries

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Mccain Seasoned Crinkle Cut PotatoesPotatoes, Non-Hydrogenated Canola Oil, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Tapioca Starch, Tapioca Dextrin, Garlic Powder, Onion Powder, Modified Tapioca Starch, Spice, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Annatto, Dextrose, Sodium Acid Pyrophosphate Added to Preserve Natural Color.McCain Seasoned Crinkle Cut Potatoes. Easy open bag. 160 calories. 1g sat fat, 5% DV. 370mg sodium, 15% DV. 0g sugars. 25% vitamin C. Per 3 oz serving. All natural. Directions Keep frozen.Standard oven/toaster oven:Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes. Flip product over and continue baking an additional 10 to 12 minutes. Serve immediately.*Deep fry:Preheat cooking oil to 350 degrees F. Fill basket half full (1/2 level) with frozen product. Deep fry 2 1/2 to 3 minutes. Serve immediately.*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.Note: cook to light golden color.Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time.Do not overcook!Product must be fully cooked for food safety and quality. Warnings Contains: wheat.

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