Beef & Bean Burrito, Medium

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Patio Burrito Beef & Bean MediumFilling: Water, Beef, Pinto Beans, Tomato Paste, Textured Vegetable Protein (Soy Flour, Caramel Color, zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, vitamin a Palmitate, Vitamin B1 2), Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Rolled Oats, Modified Food Starch, Chili Powder, Salt, Onion Powder, Spices, Red Peppers, Sugar, Monosodium Glutamate, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, And/Or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).Patio Medium Beef & Bean Burrito. U.S. inspected and passed by department of agriculture. See back for directions. Directions Microwaveable. Keep frozen; must be cooked thoroughly.For food safety and quality. Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking time as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven cook only one product at a time.1) Remove burrito from wrapper; loosely wrap in paper towel. Place on microwave-safe plate.2) Microwave on high 2 1/2 to 3 minutes. Cooking in microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3) Carefully remove as product will be hot. Remove paper towel from burrito; let stand 1 minute.4) Check that burrito is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven: do not prepare in toaster oven.1) Preheat oven to 350 degrees F. Remove burrito from wrapper; wrap tightly in aluminum foil.2) Bake on rack in center of oven 55 minutes.3) Carefully remove as product will be hot.4) Check that burrito is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Warnings Contains: Wheat, Soy.

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