Viewed 1 times...
Flour Burrito Size Tortillas, Flour
Short Description
Reser's Fine Foods Baja Cafe Flour Tortillas Burrito SizeBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID), MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, DISTILLED MONOGLYCERIDES, WHEAT STARCH, CALCIUM CARBONATE, SODIUM METABISULFITE.Refrigerate after opening. To Warm Tortillas: Traditional: Warm tortillas one at a time in a skillet over medium-high heat, turning frequently until hot. Conventional Over: Preheat oven to 275 degrees F. Wrap desired number of tortillas in foil. Warm 15 to 20 minutes. Serve in foil to keep warm. Microwave Oven: Wrap two tortillas at a time in plastic wrap or plastic bag. Microwave on High 15 seconds. Serve immediately. Flex package before opening to separate tortillas. 1. Tear strip. 2. Separate to open. 3. Squeeze out excess air and press to close. Resealable package from Reser's.Long Description
Details: | |
Net-Content: | 57g |
Wikipedia: | Visit |
Manufacturer: | Reser's Fine Foods, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |