Homestyle Stuffing, Homestyle

Short Description

Reser's Fine Foods Sensational Sides Homestyle StuffingChicken Broth (Water, Chicken Including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Autolyzed Yeast Extract, Maltodextrin (from Corn), Dried Whey [Milk], Natural Flavoring, Turmeric), Bread Cubes (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Canola and/or Sunflower Oil, Yeast, Salt, High Fructose Corn Syrup, 2% or less of Wheat Gluten, Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Natural Flavor, Azodicarbonamide, Sodium Stearoyl Lactylate, Citric Acid, Calcium Propionate and BHT and Rosemary Extract [to preserve freshness], Celery, Onion, Margarine (Vegetable Oil Blend [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil], Water, Salt, Whey [Milk], Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [used to protect quality], Artificial Flavor, Citric Acid, vitamin a [Palmitate]), Chicken Fat (Hydrolyzed Soy and Corn Protein, Natural Flavor [Sugar, Salt, Autolyzed Yeast Extract], Partially Hydrogenated Cottonseed and Soybean Oil, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Thiamin Hydrocholoride [ Vitamin B1 ], Tricalcium Phosphate, Artificial Flavor), Modified Corn Starch, Chicken Flavor Concentrate (Chicken, Yeast Extract, Salt, Flavoring), Turkey Broth (Water, Roasted Turkey Meat including Natural Turkey Juices, Salt, Potato Flour, Sugar, Hydrolyzed [Corn, Soy and Wheat] Protein, Natural Flavoring, Autolyzed Yeast Extract, Turmeric), Seasoning (Spices, Salt, Dehydrated Onion, Dextrose, Natural Flavor [Dextrose, Salt, Autolyzed Yeast Extract], Cultured Whey), Potassium Sorbate and Sodium Benzoate to protect Flavor, Spices.Reser's Fine Foods Sensational Sides Homestyle Stuffing. Classic family recipe. Made with sage & spices. Idea: add walnuts & cranberries. 6 servings. 4 minutes. Directions Keep refrigerated. Heating instructions: Microwave: 1. Puncture film and microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional minute or until hot (160 degrees) . 4. Let stand 1 minute. Oven: 1. Preheat oven to 350 degrees. 2. Remove stuffing from tray and put into an oven safe dish. 3. Break up stuffing with a fork and spread evenly in dish. 4. Bake uncovered for 25 min or until 160 degrees.

Long Description