Seasoned Ground Beef, Farm Grown Pinto Beans, And Spicy Red Peppers Red Hot Beef Burritos

Short Description

Las Campanas Burritos - Red Hot BeefFilling: (Water, Beef, Beans, Tomato Paste, Cereal [Corn, Wheat, Rye, Oat, Rice Flours], Onions, Texturized Vegetable Protein [Soy Flour, Caramel, zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, vitamin a Palmitate, Vitamin B-12], Salt, Jalapeno Puree [Jalapeno Peppers, Citric Acid], Flavorings, Crushed Red Chili Peppers, Caramel Color) . Tortilla: (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and/or Cottonseed and/or Palm Oil, Salt, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Guar Gum, Dough Conditioner [Sodium Metabisulfite]).Refreeze or keep refrigerated. Microwave Oven: Remove burrito from wrapper & place on a plate. Heat on full power. Frozen - 1 minute/Turn over and heat an additional 1 minute. Thawed - 30 seconds/Turn over & heat an additional 30 seconds. Conventional Oven: Preheat to 350 F. Remove burrito from wrapper. Heat Frozen - 20 minutes. Heat Thawed - 15 minutes. Note: As all microwave ovens vary in power wattage, heating times will also vary.

Long Description