Enriched Macaroni Product, Elbow Macaroni

Short Description

Food Club Elbow Macaroni,Durum, Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains:wheat. Processed in a facility that uses,egg.Cooking : bring water (salt is optional) to a rapid boil using approximately 1 quart for each 4 ounces of dry elbow macaroni. Add elbow macaroni. Return water to a rapid boil. Cook uncovered approximately 9 to 11 minutes, stirring frequently. Drain. For salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water.

Long Description