Almond bark

Short Description

Plymouth Pantry Almond Bark Chocolate Baking BarSUGAR (SUGAR, CORN STARCH), PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR AND MILK.Melting . Microwave: To microwave entire amount Of coating, place in a microwave dish And microwave for 90 seconds, then stir well. Continue To microwave for 15 second intervals, stirring well after eachinterval, until smooth. If melting less than entire amount, reducemicrowave time accordingly. Oven: place desired amount in oven pan. Preheat oven To 120 And place pan in oven for approximately 15 minutesor until coating is soft. Remove And stir until smooth. Sauce pan: placedesired amount in sauce pan. Melt over very low heat about 8 minutes, stirring until smooth. Note: do not overheat. Overheating will causeproduct To scorch or caramelize. Use only dry utensils for melting orstirring. Moisture could cause the coating To solidify or separate. Tothin for dipping, add one tablespoon or more Of solid vegetableshortening And stir until smooth. Do not add water, milk, oil, margarineor butter To thin. Peanut butter crackers. Sandwich two snack crackerstogether with a generous amount Of peanut butter. Press together sopeanut butter spreads To edge. Using tongs, dip crackers into meltedcoating. Place on foil or waxed paper To harden. Almond bark candy. Meltcoating. Stir until smooth. Mix in almonds. Spread out on foil or waxedpaper To cool. Break into pieces for serving. You may substitute othersalted nuts for the almonds.

Long Description