Viewed 0 times...
Crunch Dunkers
Short Description
Crunch DunkersEnriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil And Fractionated Palm Oil, Crunch Base (Bleached Wheat Flour, Soybean Oil, Salt, Dextrose, Leavening [Sodium Acid Pyrophosphate Baking Soda], Paprika Oleoresin Color), Sweetened Toasted Coconut (Desiccated Coconut, Sugar, Dextrose, Salt), Soybean Oil, Contains Less Than 2% Of Each Of The Following: Whey, Soy Flour, Brown Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Yellow Corn Flour, Egg Yolks, Salt, Wheat Starch, Natural And Artificial Flavors, Soy Lecithin, Sodium Propionate Preservative, Beta- Carotene Color, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Mono- And Diglycerides, Corn Starch, Sour Cream Solids (Cultured Sour Cream, Maltodextrin, Cultured Buttermilk, Cultured Skim Milk, Whey, Lactic Acid), Spice, Calcium Carbonate, Agar-agar, Dextrose, Enzymes, Corn Oil, Alpha-tocopherols Preservative.Long Description
Details: | |
Net-Content: | 35g |
Wikipedia: | Visit |
Manufacturer: | Brothers Baking Company, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |