American 2% Milk Reduced Fat Pasteurized Process Cheese Food With Added Calcium Singles, American

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Food Club Cheese Product Pasteurized Prepared, Singles, American, Reduced FatMilk, Skim Milk, Milk Protein, Concentrate, Buttermilk, Calcium Phosphate, Sodium Citrate, Corn Syrup Solids, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (a Preservative), Xanthan Gum, Locust Bean Gum, Guar Gum, Natural Flavor, Color Added, Cheese, Cultures, Enzymes, vitamin a Palmitate. Contains: milk.Keep refrigerated. 2% milk. 1/3 less fat than process cheese food. Individually wrapped slices. Since 1945. Per serving: fat reduced from 5 g to 3 g; calcium 25% DV vs 10% for process cheese food. Quality guarantee. Our commitment to quality is 100% satisfaction. Warnings Contains: milk.

Long Description