Rich & Moist Deluxe White Cake Mix, Deluxe White

Short Description

Our Family White Cake Mix DeluxeEnriched, Bleached Flour, (Bleached Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Animal and Vegetable Shortening (Contains One or More of the Following:Beef Fat, Lard, Soybean, Oil) with Emulsifier (Propylene Glycol Monoesters, Mono- and Diglycerides, Lecithin) and Preservative (TBHQ, BHT, Citric Acid), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Cellulose Gum, Guar Gum, Artificial Flavor, Preservative (BHT, Citric Acid). Allergen statement:Contains, wheat, soy. Manufactured on shared equipment with products containing:milk, eggs, walnuts, peanuts.First: Preheat oven to 350 degrees F. Generously grease pans and dust with flour. Blend: Blend in large mixing bowl, at low speed until moistened: cake mix, 1 1/4 cups water, 3 egg whites, 1/3 cup oil. Beat: Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: Bake at 350 degrees F. until done. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8 in round layers (35 to 40 minutes) ; two 9 in round layers (30 to 35 minutes); One 13 in x 9 in pan (35 to 40 minutes); One 10 in or fluted tube pan (45 to 55 minutes); 24 to 30 cupcakes (fill 1/2 full) (20 to 25 minutes). High altitude (over 4000 feet): Preheat oven to 375 degrees F., mix as directed and bake at 375 degrees F.: 3 - 8 inch layers, 25 to 30 min; 2 - 9 inch layers, 30 to 35 min; 13 x 9 inch pan, 35 to 40 min; 10 inch tube, 45 to 55 min; 24 to 30 cupcakes, 15 to 20 min. Quality since 1904. Rich & moist. Just add egg whites & oil. Warnings Allergen statement: Contains wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.

Long Description