Elote Style Chili Lime & Cheese Topping Fire Roasted Cornbread & Muffin Mix, Elote Style Chili Lime & Cheese

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Krusteaz Fire Roasted Cornbread & Muffin MixCORNBREAD MIX ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMED YELLOW CORNMEAL, SUGAR, LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE), LESS THAN 2% OF. ANNATTO (COLOR), CHEESE FLAVOR BLEND (BUTTERMILK POWDER, WHEY SOLIDS, MALTODEXTRIN, SUNFLOWER OIL, SALT, NATURAL FLAVORS, RICE STARCH), CITRIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, DRIED CILANTRO, FREEZE DRIED ROASTED CORN, NATURAL FLAVORS (CONTAINS MILK), SALT, SOYBEAN OIL, SPICES, TURMERIC (COLOR). SEASONED CHEESE PAMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, SALT, SPICES, CITRIC ACID, LIME JUICE POWDER (CORN SYRUP, LIME JUICE, LIME OIL), SILICON DIOXIDE (ANTI-CAKING).KRUSTEAZ FIRE ROASTED CORNBREAD & MUFFIN MIX. New. Natural flavour. Elote Style Chili lime & Cheese Topping. No artificial flavors. No artificial preservatives. Serving suggestion. Enlarges to show texture. Net Wt 11. 25 Oz (318g) . Directions You'll need : 2/3 Cup Water, 1/3 cup butter, melted, ½ cup mayonnaise. Tip: Brush baked cornbread with 1 tablespoon melted butter before sprinkling with seasoned cheese for better adherence. 1. Heat oven to 375°F: heat oven to 375°F. Lightly grease baking pan, cast iron skillet or muffin pan. 2. Stir with a spoon: Stir together water, butter, mayonnaise and full box cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake until golden: Bake as directed below or until light golden brown. Sprinkle the seasoned cheese (enclosed) evenly over the baked cornbread. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield Bake Time8x8 or 9x9 - inch pan 25-28 minutes. 9 - inch Cast iron Skillet 25-28 minutes. 10-12 Standard muffins 16-19 minutes. Note: To prepare without mayonnaise, combine cornbread mix, 2/3 cup milk, 6 Tbsp melted butter and one egg. Bake in a lightly greased 8x8-inch pan for 18-21 minutes at 375°F. High Altitude (over 5,000 feet): Prepare as directed, adding 2 Tbsp all-purpose flour. Warnings Contains wheat, milk. May contain eggs, soy and tree nuts.

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