Pork Chops Roasting Bag & Seasoning Mix

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Food Club Roasting Bag & Seasoning Mix For Pork ChopsMaltodextrin, Salt, Spices Including Paprika, Sugar, Modified Corn Starch, Autolyzed Yeast Extract, Citric Acid, Hydrolyzed Vegetable Protein, (Hydrolyzed Soy Protein, Caramel Color, Disodium Guanylate) Natural Flavors, Torula Yeast, Disodium Inosinate, Silicon Dioxide (Anti-Cake). Allergens: soy. Manufactured in a facility that also produces,wheat, milk, egg.What You Need: 6 pork chops (2 lbs) or 3 lbs pork roast; 1/4 cup water. 1. Preheat oven to 350 degrees F. Place roasting bag in a 9 x 13 inch baking pan. Trim excess fat from pork chops and arrange them in a single layer in roasting bag. 2. Mix seasoning with water and pour over pork chops. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to let steam escape. 3. Bake in lower half of oven for 25-30 minutes. (Note: Bag, when expanded, should not touch oven side heating elements. Do not use under broiler or with temp above 375 degrees F). Remove from oven and let stand for 5 minutes. Cut bag open and transfer to serving dish. Since 1945. Quality Guarantee: Our commitment to quality is 100% satisfaction. Warnings Allergens: soy. Manufactured in a facility that also produces wheat, milk, egg.

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