Sugar Cookie Dough, Sugar

Short Description

Food Club Cookie Dough, SugarEnriched Bleached Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Sugar, Vegetable Oil [(Palm, Soybean and/Or Cottonseed Oils), Citric Acid (Preservative)], Skim Milk, Water. Contains 2% Or Less of Each of The Following: Eggs, Baking Soda, Salt, Natural and Artificial Flavors, Soy Flour. Contains Wheat, Milk, Eggs and Soy. Made On Equipment That Also Makes Products Containing Pecans, Walnuts, Peanuts and Macadamia Nuts.Keep refrigerated. Use before use by date on package. Do not eat unbaked cookie dough. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date on package. , Preheat oven to 350 F. to open: remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Slice chilled dough into 1/4 thick slices. Place slices 2 apart onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Do not microwave unbaked dough. Cool slightly (about 2 minutes) ' loosen with spatula.

Long Description